HCP #1Alto Beni,
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HCP #2Tranquilidad Estate,
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HCP #3Hacienda Limon, Los Rios, EcuadorHacienda Limon is located at the foot of the Andes Mountain Range, between endless plantations of cacao and banana.
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HCP #4Hawaii Agriculture Research CenterThe Hawaii Agriculture Research Center’s Maunawili Substation is an 80-acre farm situated in Maunawili Valley near Kailua, Oahu.
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HCP #7Maya Mountain Cacao Ltd. Farmer NetworkMaya Mountain Cacao sources premium cocoa beans from smallholder Belizean farmers for makers of fine chocolate products.
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HCP #8Municipios de La Dalia, El Cua, NicaraguaMunicipios de La Dalia, El Cua, Bocay departamento de Jinotega, Nicaragua Variety–Nicalizo provided by Ingemann Fine Cocoa
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HCP #9Piedra de Plata,
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HCP #10APOVINCES,
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HCP #11BFREE Demonstration Cacao Farm, BelizeWild uncultivated cacao trees on the Belize Foundation for Research and Environmental Education (BFREE) nature reserve.
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HCP #12San Jose de Bocay, NicaraguaThe Chuno cacao bean is a single-variety, processed separately from harvest to export to preserve its unique flavor characteristics.
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HCP #13Pham Thanh Cong, Mekong Delta, VietnamMr. Cong’s farm is in a densely populated and agriculturally developed part of the Mekong Delta.
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HCP #14Tujikomboe Farmers Group, TanzaniaTujikomboe Farmers Group, Tanzania provided by TechnoServe.
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HCP #15Akesson’s Bejofo Estate, MadagascarLocated in the Sambirano Valley in the North-West of Madagascar, Åkesson’s 2000ha Bejofo Estate has been producing world-famous aromatic cocoa since 1920.
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HCP #16Puentespina Farms,
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HCP #17Kampura Farms, Izabal, GuatemalaWe have converted over 750 hectares of open pastures into forests. In order to create our forests
we have planted more than 500,000 trees. |