Discover Heirloom Designated Cacao Farming in Madagascar
Located in the Sambirano Valley, in the North-West of Madagascar, Bejofo Estate spreads over about 2000ha. Since 1920, it has produced world-famous aromatic cocoa, and today many of the top chefs & chocolate makers around the world use cocoa from this estate. Email: retail@akessons-organic.com |
Madagascar chocolate made from Heirloom designated farms
Akesson’s Single Plantation Chocolate Line
Alain Ducasse – FR
Askinosie (made a special edition in 2018) – US
Boho Chocolate
Bonnat – FR
Patrice Chapon – FR
Choco Card – HU
The Cocoa Forge – US
Chocolopolis – US
Darcis – BE
Marcolini – BE
Pump Street Bakery – GB
Rozsavolgyi Csokolade – HU
Truly Chocolate - DE
Alain Ducasse – FR
Askinosie (made a special edition in 2018) – US
Boho Chocolate
Bonnat – FR
Patrice Chapon – FR
Choco Card – HU
The Cocoa Forge – US
Chocolopolis – US
Darcis – BE
Marcolini – BE
Pump Street Bakery – GB
Rozsavolgyi Csokolade – HU
Truly Chocolate - DE