HCP Designee #15

Akesson's Bejofo Estate, Madagascar
Provided by Akesson's Organic

​Designated 2018

Discover Heirloom Designated Cacao Farming in Madagascar

​Located in the Sambirano Valley, in the North-West of Madagascar, Bejofo Estate spreads over about 2000ha. Since 1920, it has produced world-famous aromatic cocoa, and today many of the top chefs & chocolate makers around the world use cocoa from this estate.
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Email: retail@akessons-organic.com

USDA Genetic Profile for HCP #15 Cacao

Tasting Panel Notes

Madagascar chocolate made from Heirloom designated farms

Akesson’s Single Plantation Chocolate Line
Alain Ducasse – FR
Askinosie (made a special edition in 2018) – US
Bonnat – FR
Patrice Chapon – FR
Choco Card – HU
The Cocoa Forge – US
Chocolopolis – US
Darcis  – BE
Marcolini – BE
Pump Street Bakery – GB
Rozsavolgyi Csokolade – HU