Akesson's Bejofo Estate

Sambirano Valley,
Madagascar
Provided by Akesson's Organic

HCP Designee #15
Designated 2018

Discover Heirloom Designated Cacao Farming in Madagascar

Located in the Sambirano Valley, in the North-West of Madagascar, Bejofo Estate spreads over about 2000ha. Since 1920, it has produced world-famous aromatic cocoa, and today many of the top chefs & chocolate makers around the world use cocoa from this estate.

GENETIC PROFILE
PRODUCTION NOTES
TASTING PANEL NOTES
HOW TO BUY

USDA Genetic Profile for HCP #15 Cacao

Production Notes

The following roasting conditions were followed in preparing the liquor and chocolate samples for the tasting panel analysis:

113°C x 25 min
85 beans per 100g

ISCQF Protocol for Roasting Cocoa Beans, time from -2°C from set point

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