Discover Heirloom Designated Cacao Farming in Bolivia
Volker left his native Germany for Bolivia in 2000 as trained agriculturist and international agroforestry expert. After developing Tranquilidad estate he started to work in 2008 with cacao farmers in Alto Beni to develop a Fine Flavor Cacao production and central processing plant in Palos Blancos, gaining several Cocoa of Excellence awards. The production is around 100 tons/year.
FB: Volker Lehmann