HEIRLOOM CACAO PRESERVATION FUND
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HCP Designee #13

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Pham Thanh Cong,
Mekong Delta, Vietnam

Provided by Marou - Faiseurs de Chocolat

​Designated 2016

​Bursary Sponsor: Dr. Jeff & Deborah Hurst
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Discover Heirloom Designated Cacao Farming in Vietnam

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​Mr. Cong’s farm is in a densely populated and agriculturally developed part of the Mekong Delta. The farm is on an island between two of the many branches of the Mekong river, which is reached by a motorized ferry. The cacao trees grow under a dappling canopy of palms and other tall trees and are irrigated by canals that bring water directly from the river.
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Email: alexparizel@gmail.com

USDA Genetic Profile for HCP #13 Cacao

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Tasting Panel Notes

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Vietnamese chocolate made from Heirloom designated farms

Marou Faiseurs de Chocolat
HCP is an initiative of the ​
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​Branding and Logo Design: Sharon Klein Graphic Design | www.skgd.net 
© COPYRIGHT 2020. ALL RIGHTS RESERVED.
  • About Us
    • About HCP
    • How HCP Works
    • What is Heirloom Cacao?
    • Leadership
    • Meet Our Partners
    • HCP in Action >
      • HCP in Action
      • Annual Report
  • Our Heirloom Farmers
    • Our Heirloom Farmers
    • HCP Documentaries
    • Designee Login
  • Adopt A Cacao Tree
  • Donate
  • Buy Heirloom Chocolate
    • US Retailers
    • International Retailers
  • Apply to the HCP