Thank you for your interest in submitting beans to the Heirloom Cacao Preservation Fund (HCP).
Apply to the HCP
Application Form Questions
Aplicar al HCP
Inscrição para o HCP
Poser la candidature à l'HCP
Designation helps preserve your cacao for generations. You can also benefit from:
Click here for a PDF of the protocols in English
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Cliquez ici pour cette page web en français
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Designation Process: Please review the “How the HCP Works” page to familiarize yourself with the designation process.
There is no cost to apply for HCP Heirloom Designation.
If your beans are designated Heirloom
Sample application questions can be found here.
Bean Submission Requirements for the Tasting Panel and Genetic Evaluation
The HCP has created a very rigorous set of protocols for submitting and evaluating your beans and processing those beans into liquor and chocolate for our Tasting Panel. Here is an overview of the basic guidelines and procedures: