The HCP is delighted to announce the designated HEIRLOOM chocolate farmers of quality and flavor cacao beans at origin. CONGRATULATIONS! Thank you for your continued preservation and support of cacao bio-diversity. Because of you, the world can still enjoy great tasting chocolate!
To support other farmers and cooperatives like these, become a Bursary Sponsor.
To support other farmers and cooperatives like these, become a Bursary Sponsor.
HCP #1Alto Beni,
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HCP #2Tranquilidad Estate,
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HCP #3Hacienda Limon, Los Rios, EcuadorHacienda Limon is located at the foot of the Andes Mountain Range, between endless plantations of cacao and banana.
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HCP #4Hawaii Agriculture Research CenterThe Hawaii Agriculture Research Center’s Maunawili Substation is an 80-acre farm situated in Maunawili Valley near Kailua, Oahu.
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HCP #7Maya Mountain Cacao Ltd. Farmer NetworkMaya Mountain Cacao sources premium cocoa beans from smallholder Belizean farmers for makers of fine chocolate products.
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HCP #8Municipios de La Dalia, El Cua, NicaraguaMunicipios de La Dalia, El Cua, Bocay departamento de Jinotega, Nicaragua Variety–Nicalizo provided by Ingemann Fine Cocoa
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HCP #9Piedra de Plata,
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HCP #10APOVINCES,
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HCP #11BFREE Demonstration Cacao Farm, BelizeWild uncultivated cacao trees on the Belize Foundation for Research and Environmental Education (BFREE) nature reserve.
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HCP #12San Jose de Bocay, NicaraguaThe Chuno cacao bean is a single-variety, processed separately from harvest to export to preserve its unique flavor characteristics.
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HCP #13Pham Thanh Cong, Mekong Delta, VietnamMr. Cong’s farm is in a densely populated and agriculturally developed part of the Mekong Delta.
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HCP #14Tujikomboe Farmers Group, TanzaniaTujikomboe Farmers Group, Tanzania provided by TechnoServe.
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HCP #15Akesson’s Bejofo Estate, MadagascarLocated in the Sambirano Valley in the North-West of Madagascar, Åkesson’s 2000ha Bejofo Estate has been producing world-famous aromatic cocoa since 1920.
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HCP #16Puentespina Farms, PhilippinesLocated in Malagos at the foothills of Mt. Talomo, the Puentespinas operate a 24-hectare cacao farm in Malagos.
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