HCP Designee #12
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San Jose de Bocay, Departamento de Jinotega, Nicaragua
Provided by Ingemann Fine Cacao Designated 2016 Bursary Sponsor: Chocolate Maya |
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Discover Heirloom Designated Cacao Farming in Nicaragua
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The Chuno is a single-variety, processed separately from harvest to export from other varieties to preserve its unique flavor characteristics. The wet-mass is processed in a centralized facility where the post-harvest can be entirely controlled to ensure quality and consistency over time. Email: mb@ingemann.com.ni |
USDA Genetic Profile for HCP #12 Cacao
Tasting Panel Notes
Nicaraguan chocolate made from Heirloom designated farms
- Cacao Atlanta – US
- Chocolat Chapon – FR
- Chocolaterie A. Morin – FR
- Feitoria do Cacao – PT
- Friis-Holm – DK
- Fruition Chocolate – US
- J. Cocoa – GB
- Mar de Amor – KW
- Millcreek Cacao Roasters – US
- Oberhöller Chocolate – DE
- RR Cacao – JP
- Zoto – BE
