HEIRLOOM CACAO PRESERVATION FUND
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HCP Designee #6

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Terciopelo Farm, Coto Brus, Costa Rica
Provided by Daniel O’Doherty, Cacao Services Inc. with Jim Carouba & the Terciopelo Farmers
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Designated 2015

​Bursary Sponsor: Tony Caputo’s Market & Deli
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Discover Heirloom Designated Cacao Farming in Costa Rica

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Terciopelo Cacao has been in production in the southern part of Costa Rica near the town of San Vito since March 2007. Owners Keli and James Carouba bought the largest cacao plantation on the Pacific side of Costa Rica and with the help of local farmers and Dan O’Doherty, owner and president of Cacao Services Agricultural & Scientific Consulting, have expanded the plantation with heirloom designated cacao varieties.

Follow Terciopelo Farms on Instagram

​Click here for email contact. ​cacao4hawaii@gmail.com

USDA Genetic Profile for HCP #6 Cacao

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Tasting Panel Notes

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Costa Rican chocolate made from Heirloom designated farms

​Goodnow Farms Chocolate (US)
HCP is an initiative of the ​
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 About Us  |  Our Heirloom Farmers  |   ​DONATE   |  Apply to the HCP   |  Contact Us   |  Buy Heirloom Chocolate  |   HCP in Action​   |  Meet the FCIA

​Branding and Logo Design: Sharon Klein Graphic Design | www.skgd.net 
© COPYRIGHT 2020. ALL RIGHTS RESERVED.
  • About Us
    • About HCP
    • How HCP Works
    • What is Heirloom Cacao?
    • Leadership
    • Meet Our Partners
    • HCP in Action >
      • HCP in Action
      • Annual Report
  • Our Heirloom Farmers
    • Our Heirloom Farmers
    • HCP Documentaries
    • Designee Login
  • Adopt A Cacao Tree
  • Donate
  • Buy Heirloom Chocolate
    • US Retailers
    • International Retailers
  • Apply to the HCP