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Terciopelo Farm, Coto Brus, Costa Rica
Provided by Daniel O’Doherty, Cacao Services Inc. with Jim Carouba & the Terciopelo Farmers Designated 2015 Bursary Sponsor: Tony Caputo’s Market & Deli |
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Terciopelo Cacao has been in production in the southern part of Costa Rica near the town of San Vito since March 2007. Owners Keli and James Carouba bought the largest cacao plantation on the Pacific side of Costa Rica and with the help of local farmers and Dan O’Doherty, owner and president of Cacao Services Agricultural & Scientific Consulting, have expanded the plantation with heirloom designated cacao varieties.
Follow Terciopelo Farms on Instagram Click here for email contact. |
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HCP is an initiative of the
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