DONATE
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Play an important role in supporting sustainable cacao and preserving fine chocolate for future generations.
Your generosity helps to:
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The HCP is a 501c3 non-profit organization. You will receive a tax receipt for your donation.
Meet our Donors
Our donors are the reason we have been able to designate our heirloom farms – especially those who wouldn’t be able to apply without our funding. We are grateful for your contribution to identifying and preserving the most extraordinary tasting cacao. Thank you!
Our Major Sponsors
Matt & Yelena Caputo – Tony Caputo’s Market & Deli donates the proceeds from their annual Chocolate Festival
Since 2013 they have raised over $45,000 for HCP! |
Fine Chocolate Industry Association (FCIA) Membership donates a percentage of their membership fees to support HCP
Since 2019 they have donated $8,500! |
Maya Schoop-Rutten is a long standing and beloved supporter of HCP.
Since 2012 she has donated $9,000! 
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Our Bursary SponsorsMaya Schoop-Rutten – Chocolate Maya – 3 Bursary Sponsorships
Dr. Jeff & Deborah Hurst, New York, NY – 2 Bursary Sponsorships Susan Scola Streckenbach – The Chocolateers Dana Brewster & Mark DelVecchio – Millcreek Cacao Roasters Emily Luchetti – Chief Pastry Officer Steven Prickett, Albuquerque, NM |
Our General Sponsors |
Founding Circle
And a thank you to the members of our Founding Circle. Twenty-five chocolate companies and industry stakeholders - of which the vast majority were artisan and small independents - stepped up to provide funding for the official launch the HCP in June 2012.
Beth Tully |
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Dessert Professional |
Mary Jo Stojak |
