Tujikomboe Farmers Group

Kyela District, Tanzania
Provided by Technoserve, Tanzania

HCP Designee #15
​Designated 2018

​Bursary Sponsor: Tony Caputo’s Market & Deli

Discover Heirloom Designated Cacao Farming in Tanzania

​This interesting article from TechnoServe highlights to women farmers of the Tujikomboe Farmer Business Group in the Kyela District of southwest Tanzania. NATIONAL CHOCOLATE DAY: CHANGING WOMEN’S LIVES THROUGH COCOA.

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• GENETIC PROFILE
• PRODUCTION NOTES
• TASTING PANEL NOTES
• HOW TO BUY

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USDA Genetic Profile for HCP #14 Cacao

Production Notes

The following roasting conditions were followed in preparing the liquor and chocolate samples for the tasting panel analysis:

120°C x 22 min
109 beans per 100g

​ISCQF Protocol for Roasting Cocoa Beans, time from -2°C from set point
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