HEIRLOOM CACAO PRESERVATION FUND
  • About Us
    • About HCP
    • How HCP Works
    • What is Heirloom Cacao?
    • Leadership
    • Meet Our Partners
    • FAQs
  • Our Heirloom Farmers
    • Our Heirloom Farmers >
      • AFRICA >
        • Tujikomboe Farmers Group, Tanzania
        • Akesson's Bejofo Estate, Madagascar
      • CENTRAL AMERICA >
        • BFREE, Belize
        • Maya Mountain Cacao, Belize
        • Quantum Cacao, Costa Rica
        • Kampura Farms, Guatemala
        • Finca Flores de Miriam, GUATEMALA
        • Finca Nahuatancillo, GUATEMALA
        • Nicalizo, Nicaragua
        • Chuno, Nicaragua
      • NORTH AMERICA >
        • Hawaii Agriculture Research Center
      • SOUTH AMERICA >
        • Alto Beni, Bolivia
        • Tranquilidad Estate, Bolivia
        • Hacienda Limon, Ecuador
        • ASOANE, Ecuador
        • Piedra de Plata, Ecuador
        • APOVINCES, Ecuador
      • SOUTHEAST ASIA >
        • Pham Thanh Cong, VIETNAM
        • VO Thanh Phuoc, VIETNAM
        • Puentespina Farms, PHILIPPINES
        • Helen de Vista, PHILIPPINES
    • Buy Heirloom Beans
    • Apply to the HCP
  • HCP in Action
    • Excellence on the Ground >
      • MEXICO
      • GUATEMALA
      • PERU
      • COLOMBIA
      • MADAGASCAR
    • Action Blog
    • EVENTS
    • Annual Reports
  • Get Involved
    • Donate
    • Ed Seguine Bursary Sponsorship
    • Chocolate Saves the World
    • Buy Heirloom Chocolate
    • Use of the HCP Mark
  • Resources
    • HCP Protocols
    • HCP Technical Nursery Guide
    • HCP Technical Training Videos
    • The Review
    • The Foundations of Flavor in Madagascar
    • Geological and Early Human Influences On Cacao Flavor
  • Contact
    • Subscribe
    • Press
  • About Us
    • About HCP
    • How HCP Works
    • What is Heirloom Cacao?
    • Leadership
    • Meet Our Partners
    • FAQs
  • Our Heirloom Farmers
    • Our Heirloom Farmers >
      • AFRICA >
        • Tujikomboe Farmers Group, Tanzania
        • Akesson's Bejofo Estate, Madagascar
      • CENTRAL AMERICA >
        • BFREE, Belize
        • Maya Mountain Cacao, Belize
        • Quantum Cacao, Costa Rica
        • Kampura Farms, Guatemala
        • Finca Flores de Miriam, GUATEMALA
        • Finca Nahuatancillo, GUATEMALA
        • Nicalizo, Nicaragua
        • Chuno, Nicaragua
      • NORTH AMERICA >
        • Hawaii Agriculture Research Center
      • SOUTH AMERICA >
        • Alto Beni, Bolivia
        • Tranquilidad Estate, Bolivia
        • Hacienda Limon, Ecuador
        • ASOANE, Ecuador
        • Piedra de Plata, Ecuador
        • APOVINCES, Ecuador
      • SOUTHEAST ASIA >
        • Pham Thanh Cong, VIETNAM
        • VO Thanh Phuoc, VIETNAM
        • Puentespina Farms, PHILIPPINES
        • Helen de Vista, PHILIPPINES
    • Buy Heirloom Beans
    • Apply to the HCP
  • HCP in Action
    • Excellence on the Ground >
      • MEXICO
      • GUATEMALA
      • PERU
      • COLOMBIA
      • MADAGASCAR
    • Action Blog
    • EVENTS
    • Annual Reports
  • Get Involved
    • Donate
    • Ed Seguine Bursary Sponsorship
    • Chocolate Saves the World
    • Buy Heirloom Chocolate
    • Use of the HCP Mark
  • Resources
    • HCP Protocols
    • HCP Technical Nursery Guide
    • HCP Technical Training Videos
    • The Review
    • The Foundations of Flavor in Madagascar
    • Geological and Early Human Influences On Cacao Flavor
  • Contact
    • Subscribe
    • Press
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General Donation

Your gift of any amount  supports the research, mapping, genetic identification, and flavor analysis of fine flavor cacao species from around the world. A ‘feel good’ & ‘real good’ gesture.

​Who doesn’t want to give to that? ​
The HCP is a 501c3 non-profit organization. You will receive a tax receipt for your donation.

Meet our Donors

​Our donors are the reason we have been able to designate our heirloom farms – especially those who wouldn’t be able to apply without our funding. We are grateful for your contribution to identifying and preserving the most extraordinary tasting cacao. Thank you!
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The Lesley Family Foundation has been a major pillar of the Heirloom Cacao Preservation Fund since 2019 through a series of grants that supports our field research, expeditions, technical resource development for farmers and administrative costs. 
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Matt & Yelena Caputo
Since 2013, 
Tony Caputo’s Market & Deli has been generously donating the proceeds from their annual Chocolate Festival.
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Grocer's Daughter Chocolate has been a dedicated yearly supporter of the HCP since 2020.
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Maya Schoop-Rutten is a long standing and beloved supporter of HCP. She has been sending a yearly donation since 2014.

Founding Circle

And a thank you to the members of our Founding Circle. Twenty-five chocolate companies and industry stakeholders - of which the vast majority were artisan and small independents - stepped up to provide funding for the official launch the HCP in June 2012.
Agostoni Chocolate
Chocodiem
Ecole Chocolat
Guittard Chocolate
Soma Chocolatemaker
Amano Chocolate
Chocolates El Rey
Flying Noir
Manufacturing Confectioner
SPAGnVOLA
Beth Tully
Dandelion Chocolate
Fran’s Chocolates
Marañón Chocolate
TCHO
Blommer Chocolate Company
​De Vries Chocolate
Glacier Confection
Mars, Inc.
The Art of Chocolate
Choclatique
​Dessert Professional
Gnosis Chocolate
Mary Jo Stojak
​the C-spot
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