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Resources
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Geological and Early Human Influences On Cacao Flavor
Contact
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About Us
About HCP
How HCP Works
What is Heirloom Cacao?
Leadership
Meet Our Partners
HCP in Action
Excellence on the Ground
>
MEXICO
GUATEMALA
PERU
Cacao for Peace in Colombia
TSIRO Alliance
Action Blog
EVENTS
Annual Reports
Get Involved
Donate
Ed Seguine Bursary Sponsorship
Chocolate Saves the World
Buy Heirloom Chocolate
Use of the HCP Mark
Our Heirloom Farmers
Our Heirloom Farmers
>
Africa
>
Tanzania
>
Tujikomboe Farmers Group
Madagascar
>
Akesson's Bejofo Estate
Central America
>
Belize
>
BFREE
Maya Mountain Cacao
Costa Rica
>
Quantum Cacao
Guatemala
>
Kampura Farms
Nicaragua
>
Nicalizo
Chuno
South America
>
Bolivia
>
Alto Beni
Tranquilidad Estate
Ecuador
>
Hacienda Limon
ASOANE
Piedra de Plata
APOVINCES
North America
>
Hawaii
>
Hawaii Agriculture Research Center
Southeast Asia
>
Vietnam
>
Pham Thanh Cong
VO Thanh Phuoc
Philippines
>
Puentespina Farms
Helen de Vista
Buy Heirloom Beans
Apply to the HCP
Resources
The Review
HCP Technical Nursery Guide
HCP Technical Training Videos
Geological and Early Human Influences On Cacao Flavor
Contact
FAQs
Press
If you are interested in submitting beans to the HCP for flavor analysis, please complete the following pre-submission survey
Once you have submitted the survey, you will receive an email from HCP with any follow up questions or a link to Submit your Application to HCP.
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