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    • About HCP
    • How HCP Works
    • What is Heirloom Cacao?
    • Leadership
    • Meet Our Partners
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  • Our Heirloom Farmers
    • Our Heirloom Farmers >
      • AFRICA >
        • Tujikomboe Farmers Group, Tanzania
        • Akesson's Bejofo Estate, Madagascar
      • CENTRAL AMERICA >
        • BFREE, Belize
        • Maya Mountain Cacao, Belize
        • Quantum Cacao, Costa Rica
        • Kampura Farms, Guatemala
        • Finca Flores de Miriam, GUATEMALA
        • Finca Nahuatancillo, GUATEMALA
        • Nicalizo, Nicaragua
        • Chuno, Nicaragua
      • NORTH AMERICA >
        • Hawaii Agriculture Research Center
      • SOUTH AMERICA >
        • Alto Beni, Bolivia
        • Tranquilidad Estate, Bolivia
        • Hacienda Limon, Ecuador
        • ASOANE, Ecuador
        • Piedra de Plata, Ecuador
        • APOVINCES, Ecuador
      • SOUTHEAST ASIA >
        • Pham Thanh Cong, VIETNAM
        • VO Thanh Phuoc, VIETNAM
        • Puentespina Farms, PHILIPPINES
        • Helen de Vista, PHILIPPINES
    • Buy Heirloom Beans
    • Apply to the HCP
  • HCP in Action
    • Excellence on the Ground >
      • MEXICO
      • GUATEMALA
      • PERU
      • COLOMBIA
      • MADAGASCAR
    • Action Blog
    • EVENTS
    • Annual Reports
  • Get Involved
    • Donate
    • Ed Seguine Bursary Sponsorship
    • Chocolate Saves the World
    • Buy Heirloom Chocolate
    • Use of the HCP Mark
  • Resources
    • HCP Protocols
    • HCP Technical Nursery Guide
    • HCP Technical Training Videos
    • The Review
    • The Foundations of Flavor in Madagascar
    • Geological and Early Human Influences On Cacao Flavor
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HCP in Action

PRESERVING THE FLAVORS OF HEIRLOOM CACAO

2/6/2021

 
By Jody Hayden, Grocers Daughter

One of the things I enjoy most at Grocer's Daughter Chocolate is sharing the story of cacao and chocolate with our customers. Even though many of us have enjoyed chocolate in some form or another since childhood, many don't know that it is derived from cacao, a pod-shaped tropical fruit bursting with sweet, tart flavor. 

Just like most agricultural products, the flavors we experience in cacao and the resulting chocolate can vary widely depending on genetics of the cacao, the microbiome of the fermentation area, and the amount of sunlight and rainfall each tree receives.
These days we're experiencing an exciting renaissance in cacao and chocolate that conjures the days of the Mayans and other Mesoamericans who had very sophisticated preferences and preparations of cacao, mostly in the form of foamed beverages. Like these ancient gourmands, chocolate lovers are once again beginning to appreciate (and seek out) cacao and chocolate that celebrates the nuanced flavors of this incredibly complex food.

To continue reading head to Grocer's Daughters website here.


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