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EVENTS
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Exclusive Tasting Experience
What Makes Specialty Cacao?
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The Review
Geological and Early Human Influences On Cacao Flavor
Coming
October 18, 2022
#THE REVIEW
of Cacao Explorations and Germplasm Movements
By Lambert A. Motilal
Cocoa Research Centre, The University of the West Indies
Join us for the Launch Webinar on
October 19th @ 1 pm EDT
Webinar Registration
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About Us
About HCP
How HCP Works
What is Heirloom Cacao?
Leadership
Meet Our Partners
Contacts
FAQs
HCP in Action
HCP in Action
Annual Reports
>
2022 Annual Report
2021 Annual Report
2020 Annual Report
2019 Annual Report
HCP Documentaries
Get Involved
Adopt a Tree Week
Industry Partnership
Donate
Save Chocolate Day 2022
The Shop
Our Heirloom Farmers
Our Heirloom Farmers
>
HCP #1
HCP #2
HCP #3
HCP #4
HCP #5
HCP #6
HCP #7
HCP #8
HCP #9
HCP #10
HCP #11
HCP #12
HCP #13
HCP #14
HCP #15
HCP #16
HCP #17
Buy Heirloom Chocolate
Retailers by Origin
Apply to the HCP
Publications & Events
EVENTS
>
Exclusive Tasting Experience
What Makes Specialty Cacao?
Country Maps
The Review
Geological and Early Human Influences On Cacao Flavor
HEIRLOOM CACAO PRESERVATION FUND