VO Thanh Phuoc

Gò Công Tây District,
Tien Giang, Vietnam
​Provided by Marou - Faiseurs de Chocolat
HCP Designee #18
​Designated 2024

​Bursary Sponsor: ​Marou - Faiseurs de Chocolat

Discover Heirloom Designated Cacao Farming
​in Vietnam

VO Thanh Phuoc and his wife run and manage their farm, which hosts three hundred cacao trees in total. Two hundred of the trees are still standing following a cacao-planting project led by the local government in 2006. Between 2019 and 2022, Marou Chocolate planted and provided an additional one hundred seedlings.
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Other Crops:
Coconut, pomelo, avocado, jackfruit, dwarf mango

• GENETIC PROFILE
• PRODUCTION NOTES
• TASTING PANEL NOTES
• HOW TO BUY

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USDA Genetic Profile 

Production Notes

The following roasting conditions were followed in preparing the liquor and chocolate samples for the tasting panel analysis:

120°C x 25 min
95 beans per 100g

​ISCQF Protocol for Roasting Cocoa Beans, time from -2°C from set point
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