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      • SOUTHEAST ASIA >
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  • About Us
    • About HCP
    • How HCP Works
    • What is Heirloom Cacao?
    • Leadership
    • Meet Our Partners
    • FAQs
  • Our Heirloom Farmers
    • Our Heirloom Farmers >
      • AFRICA >
        • Tujikomboe Farmers Group, Tanzania
        • Akesson's Bejofo Estate, Madagascar
      • CENTRAL AMERICA >
        • BFREE, Belize
        • Maya Mountain Cacao, Belize
        • Quantum Cacao, Costa Rica
        • Kampura Farms, Guatemala
        • Finca Flores de Miriam, GUATEMALA
        • Finca Nahuatancillo, GUATEMALA
        • Nicalizo, Nicaragua
        • Chuno, Nicaragua
      • NORTH AMERICA >
        • Hawaii Agriculture Research Center
      • SOUTH AMERICA >
        • Alto Beni, Bolivia
        • Tranquilidad Estate, Bolivia
        • Hacienda Limon, Ecuador
        • ASOANE, Ecuador
        • Piedra de Plata, Ecuador
        • APOVINCES, Ecuador
      • SOUTHEAST ASIA >
        • Pham Thanh Cong, VIETNAM
        • VO Thanh Phuoc, VIETNAM
        • Puentespina Farms, PHILIPPINES
        • Helen de Vista, PHILIPPINES
    • Buy Heirloom Beans
    • Apply to the HCP
  • HCP in Action
    • Excellence on the Ground >
      • MEXICO
      • GUATEMALA
      • PERU
      • COLOMBIA
      • MADAGASCAR
    • Action Blog
    • EVENTS
    • Annual Reports
  • Get Involved
    • Donate
    • Ed Seguine Bursary Sponsorship
    • Chocolate Saves the World
    • Buy Heirloom Chocolate
    • Use of the HCP Mark
  • Resources
    • HCP Protocols
    • HCP Technical Nursery Guide
    • HCP Technical Training Videos
    • The Review
    • The Foundations of Flavor in Madagascar
    • Geological and Early Human Influences On Cacao Flavor
  • Contact
    • Subscribe
    • Press

HCP in Action

HCP’s Biggest Donor, Caputo’s, and Heirloom Designees Bars featured

11/8/2018

 
Is Some of the Best Artisan Chocolate Found In Utah?

Nov 7, 2018, Michele Herrmann, Forbes 
Utah’s connection to chocolate is quite solid. From chocolate appreciation societies to artisan chocolate producers, the Beehive State can be said to have tasty ties to this confection.

“For the most part in Utah, people get into chocolate production after being connoisseurs and having a deep knowledge and respect for the craft,” said Matt Caputo, CEO of Caputo’s, a gourmet grocery business that carries Utah-made chocolate.

Caputo can be credited with helping to develop more of a community taste for artisan-produced chocolate in Utah. Having started to stock these types of chocolates in 2005, within his Salt Lake City location, he originally found that bars weren’t exactly flying off the shelves.

MORE……..
​

Chocolate Makers using HCP Heirloom Cacao are featured in the article: Amano Artisan Chocolate, Solstice Chocolate, and Millcreek Cacao Roasters. See all those chocolate makers using HCP Heirloom cacao on this page.

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